Course: Basic preparations

Cooking Peeled or Shelled Dry Fava Beans

Basic preparations, Soups
Broth with Prawn Heads

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups
Cheesy Neapolitan Pasta and Potatoes with Provola. All the secrets.

Basic preparations, Pasta, Unique dishes
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light and Quick Meat Ragù | A Digestible and Light Sauce in No Time

Basic preparations, Sauces and Condiments, Sauces and Gravies
Easy Easy Gnocchi WITHOUT Potatoes. Quick Recipe.

Basic preparations, Gnocchi, Main courses
How to Clean Jumbo Shrimps and Prawns

Basic preparations
How to Clean and Parboil Artichokes

Basic preparations, Side Dishes
Herb-Flavored Salt

Basic preparations
Dough for Ragusan Scacce | Traditional and Whole Wheat

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies