Course: Basic preparations

Cream for Tiramisu

Basic preparations, Sauces and Creams, Spoonable ideas, Sweets and Desserts
Crêpes with Lentil Aquafaba, Light Base to Fill

Basic preparations
Banana Bread Recipe

Basic preparations, Cakes, Sweets and Desserts
How to Clean and Store Parsley

Basic preparations
Cooking dried fava beans in a pressure cooker | with skin or shelled

Basic preparations, Soups
Whole Wheat Flour Bread and Type 2 Flour | Bread Machine and Poolish Method

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies
Homemade Maritozzi

Basic preparations, Leavened, Sweet leavened products, Sweets and Desserts
Pumpkin Crepes – Easy Vegan Recipe

Basic preparations, Second Courses, Small bakery
Rita Amordicucina’s Shortcrust Pastry

Basic preparations, Cookies, Sweets and Desserts
Ricotta and Sun-Dried Tomato Cream with Basil and Almonds | Light Dressing and Sauce

Basic preparations, Sauces and Condiments, Sauces and Gravies, Soups