Course: Basic preparations

Long Cold Fermentation for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia
How to cook wild asparagus in a pan or boiled | basic recipe and side dish

Basic preparations, Side Dishes
Whole Grain Shortcrust Pastry without Butter or Foolproof Pastry

Basic preparations, Pizzas and Focaccia, Savory Pies
Cooking Octopus Soft and Tender to Perfection with Intact Skin

Appetizers, Basic preparations, Salads, Savory Pies
Hand-Kneaded Bread with Autolysis (with Licoli)

Basic preparations, Bread
Cooking hulled or shelled dried fava beans

Basic preparations, Soups
Broth with Prawn Heads, Easy and Light | Zero-waste Recipe

Basic preparations, Sauces and Condiments, Sauces and Gravies
Cheesy Neapolitan Pasta and Potatoes with Provola. All the secrets.

Basic preparations, Pasta, Unique dishes
Whole Wheat Dough with Hemp Flour for Bread and Pizza

Basic preparations, Bread, Leavened, Pizzas and Focaccia, Savory Pies, Sweet leavened products
Light and Quick Meat Ragù | A Digestible and Light Sauce in No Time

Basic preparations, Sauces and Condiments, Sauces and Gravies