Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Casoncelli alla Bergamasca
Fresh pasta
,
Main courses
,
Pasta
Baked Lasagna
Fresh pasta
,
Main courses
Grilled Crepe Rolls with Bechamel, the Holiday Dish
Fresh pasta
,
Main courses
Fresh Saffron and Bell Peppers Pasta
Fresh pasta
,
Main courses
Pumpkin and Cotechino Cannelloni
Fresh pasta
,
Main courses
Fresh Green Egg Pappardelle with Sausage Sauce
Fresh pasta
,
Main courses
Colored Fresh Egg Pasta Perfect for Lasagna and Ravioli
Basic preparations
,
Fresh pasta
RAVIOLI WITH PIACENTINA COPPA DOP
Fresh pasta
,
Main courses
Ravioli Rose with Broccoli Rabe and Bacon
Fresh pasta
,
Main courses
Mushroom and Sausage Lasagna
Fresh pasta
,
Main courses
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