Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
RICOTTA, MUSHROOM, AND SAUSAGE RAVIOLI: Delicious Stuffing
Fresh pasta
,
Main courses
Smiles with Meat and Pea Sauce
Fresh pasta
,
Main courses
Pasta with Pumpkin Cream and Speck
Fresh pasta
,
Main courses
,
Pasta
Ricotta and Spinach Lasagna
Fresh pasta
,
Main courses
Cooked Ham Filling for Ravioli
Fresh pasta
,
Main courses
Beer Pasta
Fresh pasta
,
Main courses
CANNELLONI WITH RICOTTA AND SPINACH, the simple and perfect recipe
Fresh pasta
,
Main courses
Baked Mushroom Tortellini
Fresh pasta
,
Main courses
Handmade TAGLIATELLE with fresh porcini mushrooms
Fresh pasta
,
Main courses
Tuscan Gnudi
Fresh pasta
,
Main courses
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