Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Valdostana Crepes
Fresh pasta
,
Main courses
Pasta with Caciocavallo Fondue and Capocollo
Fresh pasta
,
Main courses
Stuffed Pockets with Ricotta Treviso and Mortadella
Fresh pasta
,
Main courses
Chestnut Tagliatelle with Mushroom Sauce
Fresh pasta
,
Main courses
Pear and Mascarpone Ravioli
Fresh pasta
,
Main courses
Pumpkin and Potato Tortelli
Fresh pasta
,
Main courses
Stuffed Tagliatelle
Fresh pasta
,
Main courses
Pumpkin Tortelloni
Fresh pasta
,
Main courses
Fresh Pici with Mushrooms
Fresh pasta
,
Main courses
Orecchiette with Radicchio and White Grapes
Fresh pasta
,
Main courses
←
1
…
22
23
24
25
26
…
40
→
