Delicious Recipes
Courses
Appetizers
Basic preparations
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Course:
Fresh pasta
Handmade TAGLIATELLE with fresh porcini mushrooms
Fresh pasta
,
Main courses
TAGLIATELLE WITH SAUSAGE AND MUSHROOMS
Fresh pasta
,
Main courses
Pumpkin and Ricotta Ravioli with Rosemary
Fresh pasta
,
Main courses
,
Unique dishes
Tuscan Gnudi
Fresh pasta
,
Main courses
Pansoti with Walnut Sauce
Fresh pasta
,
Main courses
Tajarin with Meat Sauce
Fresh pasta
,
Main courses
Creamy Orecchiette Positanese with Sausage, Cherry Tomatoes, and Burrata.
Fresh pasta
,
Unique dishes
Homemade Semolina Pasta
Fresh pasta
,
Main courses
Gratinated Tortellini in Air Fryer
Fresh pasta
,
Main courses
Ravioli filled with cooked ham and potatoes
Fresh pasta
,
Main courses
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