Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Spinach Ravioli
Fresh pasta
,
Main courses
Saffron Chitarrina
Fresh pasta
,
Main courses
Baked Green Lasagna with Asparagus
Fresh pasta
,
Main courses
Burnt Wheat Lasagna with Zucchini and Radicchio
Fresh pasta
,
Main courses
,
Unique dishes
Homemade Burnt Wheat Fresh Pasta
Fresh pasta
,
Main courses
Tagliatelle with Pea Cream and Cooked Ham
Fresh pasta
,
Main courses
Fresh Eggless Pasta 100% Semolina
Fresh pasta
Lazarene
Fresh pasta
,
Main courses
Garganelli with White Ragù
Fresh pasta
,
Main courses
Tajarin with Guinea Fowl Sauce and Wine – Easter Main Course
Fresh pasta
,
Main courses
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