Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Swallow’s Nests with Mushrooms and Ham
Fresh pasta
,
Main courses
Walnut Tagliatelle
Fresh pasta
,
Main courses
Silk Handkerchiefs with Pesto, Genoese Recipe
Fresh pasta
,
Main courses
Pasta with Parsley Leaves
Fresh pasta
,
Main courses
Reginette
Fresh pasta
,
Main courses
Corzetti from Liguria
Fresh pasta
,
Main courses
Jerusalem Artichoke and Montasio Cheese Filled Ravioli
Fresh pasta
,
Main courses
Lasagna with Savoy Cabbage and Speck
Fresh pasta
,
Main courses
Sweet Apple Lasagna
Fresh pasta
,
Sweets and Desserts
Pistachio Lasagna with Mortadella and Burrata
Fresh pasta
,
Main courses
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