Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Prosciutto Crudo Ravioli
Fresh pasta
,
Main courses
Smoked Salmon and Ricotta Ravioli
Fresh pasta
,
Main courses
Agnolotti – typical Piedmontese recipe
Fresh pasta
,
Main courses
Homemade Ricotta and Salmon Ravioli
Fresh pasta
,
Main courses
Pumpkin Tortelli from Reggio Emilia
Fresh pasta
,
Main courses
Tagliatelle with Goat Cheese and Hazelnuts
Fresh pasta
,
Main courses
CREAMY AND TASTY LASAGNA WITH PUMPKIN AND SPECK
Fresh pasta
,
Main courses
Lasagna with Salmon and Zucchini
Fresh pasta
,
Main courses
Baked Trofie with Radicchio and Sausage
Fresh pasta
,
Main courses
Salmon and Zucchini Lasagna
Fresh pasta
,
Main courses
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