Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Prosciutto Crudo Ravioli
Fresh pasta
,
Main courses
CANNELLONI Baked Gratin
Fresh pasta
,
Main courses
BAKED ZITONI WITH NEAPOLITAN RAGÙ
Fresh pasta
,
Gnocchi
,
Main courses
,
Pasta
,
Sauces and Gravies
,
Unique dishes
Smoked Salmon and Ricotta Ravioli
Fresh pasta
,
Main courses
Agnolotti – typical Piedmontese recipe
Fresh pasta
,
Main courses
Homemade Ricotta and Salmon Ravioli
Fresh pasta
,
Main courses
Pumpkin Tortelli from Reggio Emilia
Fresh pasta
,
Main courses
Gluten-Free Cappelletti
Fresh pasta
,
Main courses
Tagliatelle with Goat Cheese and Hazelnuts
Fresh pasta
,
Main courses
Abruzzo-style Sagne with Mussels and Saffron
Fresh pasta
,
Main courses
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