Course: Leavened

Soft Saltimbocca with Rye Flour

Bread, Leavened
Soft Calabrian Cuzzupe

Cookies, Sweet leavened products, Sweets and Desserts
Brioche Bread Doves without Molds

Sweet leavened products, Sweets and Desserts
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Potato Focaccia with Onions

Leavened
Neapolitan Casatiello with Bimby and Traditional Method

Appetizers, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Whole Wheat Ragusan Scacce with Spinach

Leavened, Pizzas and Focaccia, Savory Pies
Fluffy Chocolate Cake with Ricotta and Orange

Cakes, Leavened, Sweet leavened products, Sweets and Desserts
Whole Wheat Pizza Dough 24-Hour Fermentation

Bread, Leavened, Pizzas and Focaccia, Unique dishes
Carnival Donuts Covered in Chocolate

Sweet leavened products, Sweets and Desserts