Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
Neapolitan Ricotta Pizza or Pizza Chiena
Appetizers
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Harcha (Morocco)
Bread
,
Leavened
Bread Dough Fritters with Chocolate Cream
Leavened
,
Sweet leavened products
Arugula, Cherry Tomato, and Prosciutto Pizza
Leavened
,
Pizzas and Focaccia
Appetizer Fritters with Anchovies and Oregano
Appetizers
,
Leavened
SICILIAN TABISCA quick stuffed pizza
Appetizers
,
Leavened
REVISITED MODENESE TIGELLE (WITHOUT LARD)
Appetizers
,
Pizzas and Focaccia
Fried Calzones or Panzerotti with Re-milled Semolina
Leavened
,
Pizzas and Focaccia
Flatbread without Lard
Leavened
,
Pizzas and Focaccia
Thin Focaccia with Mixed Herbs
Leavened
,
Pizzas and Focaccia
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