Course: Leavened

Sourdough Bread with Re-milled Semolina

Bread, Leavened
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Soft Saltimbocca with Rye Flour

Bread, Leavened
Soft Calabrian Cuzzupe

Cookies, Sweet leavened products, Sweets and Desserts
Brioche Bread Doves without Molds

Sweet leavened products, Sweets and Desserts
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses
Potato Focaccia with Onions

Leavened
Pizzhamburger

Pizzas and Focaccia
Neapolitan Casatiello with Bimby and Traditional Method

Appetizers, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies