Course: Leavened

Sandwiches with Cherry Tomatoes, Basil Cream, and Feta

Bread
Saltimbocca with Whole Grain Re-milled Semolina

Bread, Leavened
Super Soft Homemade Brioche: Easy and Wholesome Recipe for Breakfast and Snack

Leavened, Sweet leavened products
The Ragusan-style ‘pane cunzato’ or seasoned bread

Appetizers, Bread, Pizzas and Focaccia, Unique dishes
Sourdough Bread with Re-milled Semolina

Bread, Leavened
Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough

Bread, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Soft Saltimbocca with Rye Flour

Bread, Leavened
Soft Calabrian Cuzzupe

Cookies, Sweet leavened products, Sweets and Desserts
Brioche Bread Doves without Molds

Sweet leavened products, Sweets and Desserts
Ragusana Meat Pie with Turkey or Chicken or Lamb

Leavened, Pizzas and Focaccia, Savory Pies, Second Courses