Course: Leavened

Easter Colomba with Natural Leavening (Recipe by Iginio Massari and Achille Zoia) — Traditional Easter Cake

Leavened, Sweet leavened products
Potato Focaccia with Onions

Leavened
Pizzhamburger

Pizzas and Focaccia
Neapolitan Casatiello with Bimby and Traditional Method

Appetizers, Leavened, Pizzas and Focaccia, Savory Pies, Unique dishes
Ragusane Scacce with Spinach | Traditional or Whole Wheat Dough

Leavened, Pizzas and Focaccia, Savory Pies
Fluffy Chocolate Cake with Ricotta and Orange

Cakes, Leavened, Sweet leavened products, Sweets and Desserts
Whole Wheat Pizza Dough 24-Hour Fermentation

Bread, Leavened, Pizzas and Focaccia, Unique dishes
Hemp Flour Flatbreads

Leavened, Pizzas and Focaccia
Donuts with Potato Flakes

Leavened, Sweet leavened products, Sweets and Desserts
Pumpkin and Feta Bread

Leavened, Pizzas and Focaccia