Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
ZUCCHINI AND SAFFRON CREAM RISOTTO
Main courses
Farro Salad with Vegetables and Pesto
Main courses
,
Rice and Cereals
,
Salads
,
Side Dishes
,
Unique dishes
Rice Salad with Zucchini and Eggs
Main courses
,
Rice and Cereals
NAPOLETAN STYLE PASTA WITH PEAS AND BACON
Main courses
Barley Risotto with Sausage and Mozzarella
Main courses
,
Rice and Cereals
MOTHER’S DAY RECIPES easy menu
Main courses
Baked Pasta with Ham and Peas
Main courses
,
Pasta
Lasagna with Beef and Sausage Ragù
Main courses
Fresh Pasta Sheets with Asparagus, Olives, and Lemon – An Easy Spring Recipe
Fresh pasta
,
Main courses
Risotto with Roasted Zucchini Cream and Lemon
Main courses
,
Rice and Cereals
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