Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
COLORFUL STUFFED RAVIOLI: HOMEMADE FRESH PASTA
Fresh pasta
,
Main courses
Homemade Creamy Vegetable Broth Raviolini
Fresh pasta
,
Main courses
,
Soups
SPAGHETTI WITH MUSSELS all the scent of the sea in a dish
Main courses
,
Pasta
Ossobuco alla Romagnola with Egg Macaroni
Fresh pasta
,
Sauces and Gravies
,
Second Courses
Leek and Taleggio Lasagna
Fresh pasta
,
Main courses
Healthy and Delicious Red Cabbage Risotto
Main courses
,
Rice and Cereals
Spaghetti allo Scoglio
Main courses
,
Pasta
Shrimp Risotto in Instant Pot: Creamy, Fast and Irresistible
Main courses
,
Rice and Cereals
Farfalle with Mushrooms and Tomato – Simple and Fragrant Recipe
Pasta
Gammon, the English Ham
Main courses
,
Second Courses
,
Side Dishes
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