Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
FENNEL CREAM (VELVET SOUP)
Main courses
,
Soups
Tuscan Ribollita, Original Recipe
Main courses
,
Soups
Saffron Risotto with Scallops
Main courses
,
Rice and Cereals
Roman-style Gnocchi in Air Fryer
Main courses
SPAGHETTI CUTTLEFISH and ARTICHOKES
Main courses
Pumpkin Cream: Sunshine in a Dish
Soups
Pasta with White Ragu and Leeks
Fresh pasta
,
Main courses
PUMPKIN AND SMOKED SCAMORZA RISOTTO
Main courses
,
Rice and Cereals
Cannellini Bean and Black Kale Soup
Soups
Pasta and Broccoli in the Multicooker
Main courses
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