Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Cannelloni with Potatoes and Sausage
Fresh pasta
,
Main courses
Red Lentil Soup Cooked in Pressure Cooker with Vegetables
Soups
Gnocchi Stuffed with Genoese Pesto
Gnocchi
Lasagna with Artichokes and Cheese
Main courses
,
Pasta
Cold Pasta for Buffet
Fresh pasta
,
Main courses
,
Unique dishes
Bean Soup: Wellness on a Plate
Soups
BASIL GNOCCHI
Gnocchi
,
Main courses
Carasau Lasagna with Artichokes and Ricotta
Main courses
PASTA with PUMPKIN and RED ONIONS from TROPEA
Main courses
,
Pasta
Spaghetti with Shrimp
Main courses
,
Pasta
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