Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
PASTA WITH POTATO CREAM AND SAUSAGE
Main courses
,
Pasta
Escarole with Beans in a Pan with Garlic, Oil, and Chili Pepper
Second Courses
,
Side Dishes
,
Soups
,
Unique dishes
Salmon and Shrimp Lasagna
Main courses
Yellow Risotto in the Pressure Cooker
Main courses
Pasta with Butternut Squash and Burrata
Main courses
,
Pasta
Barley and Mushroom Soup
Main courses
,
Soups
Ricotta Gnocchi Stuffed with Pumpkin Cream
Gnocchi
,
Main courses
Pasta and Chickpeas in a Pan
Main courses
,
Soups
,
Unique dishes
Light Chickpea and Pumpkin Hummus
Appetizers
,
Sauces and Condiments
,
Second Courses
,
Soups
Pumpkin, Potato, and Chickpea Soup with Chard
Main courses
,
Soups
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