Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
BREAD SOUP WITH POTATOES AND TURNIP GREENS the traditional Apulian recipe
Main courses
Pomegranate Risotto in a Pressure Cooker
Rice and Cereals
Creamy Shrimp and Lemon Pasta
Main courses
Baked Pasta with Cauliflower and Gorgonzola
Main courses
,
Pasta
Pasta with Chickpea and Zucchini Cream
Main courses
,
Pasta
Spaghetti with White Venison Ragù
Main courses
,
Pasta
Traditional Stewed Lentils Recipe
Main courses
,
Side Dishes
,
Soups
,
Unique dishes
CHAMPAGNE AND SHRIMP RISOTTO
Main courses
,
Rice and Cereals
Mushroom and Speck Cannelloni
Main courses
,
Pasta
Baked pasta with sausage, easy-to-make recipe
Main courses
,
Pasta
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