Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Orecchiette with Broccoli and Bacon
Fresh pasta
,
Main courses
CHICKPEA and POTATO SOUP
Main courses
BOBBIO PINE NUTS WITH VEGETABLE RAGU
Fresh pasta
,
Main courses
Pasta and Peas
Main courses
,
Soups
Protein couscous with pleurotus mushrooms
Main courses
Sustainable Cooking for Families: Paccheri with Arugula Pesto!
Main courses
Linguine with Baby Octopus
Main courses
,
Pasta
Pasta with Zucchini and Saffron
Main courses
,
Pasta
Pasta with Carrot Cream and Bacon
Pasta
Four Cheese Gnocchi
Gnocchi
,
Main courses
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