Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Artichoke Cream Soup with Scraps
Soups
Pasta and Potatoes with Cheese and Pepper
Main courses
,
Pasta
Pasta with Cabbage and Sausage
Main courses
,
Pasta
Ricotta Gnocchi with Lemon and Parsley (without potatoes)
Gnocchi
,
Main courses
Creamy Cauliflower and Potato Soup
Main courses
,
Soups
Fresh Pasta with Potato Cream and Speck
Main courses
NORDIC FENNEL TAGLIATELLE
Main courses
,
Pasta
SICILIAN FIVE-HOLE PASTA
Pasta
Broccoli Rabe and Chickpea Minestrone Comfort Food
Main courses
,
Soups
White Rice Timbale
Main courses
,
Rice and Cereals
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