Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Tagliatelle in Walnut and Cashew Cream
Main courses
,
Pasta
Carrot Gnocchi
Gnocchi
,
Main courses
GRATINATED CREPES WITH RADICCHIO AND GORGONZOLA
Fresh pasta
,
Main courses
Lasagna with Mortadella and Pistachio
Main courses
,
Unique dishes
Cheesy Pumpkin Pasta
Main courses
,
Pasta
Spaghetti with Broccoli Rabe, Garlic, Oil, and Chili Pepper Light
Pasta
Pasta and Beans
Main courses
,
Soups
Yellow Lentil and Turmeric Soup
Main courses
,
Soups
Baked Woodsman’s Pasta
Main courses
Chestnut Tagliatelle with Pumpkin and Sausage
Fresh pasta
,
Main courses
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