Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Reginette with olives, capers, and tomatoes
Main courses
,
Pasta
Carasau Bread Lasagna with Peas, Ham, and Zucchini
Main courses
LINGUINE alla MASANIELLO ancient Neapolitan recipe
Main courses
Mini Rice Timbales
Main courses
Occitan Fesqueirols with Peas and Bacon
Main courses
RISOTTO WITH ONION CREAM AND ASPARAGUS
Main courses
,
Rice and Cereals
Pasta with Asparagus, Zucchini, and Lemon
Main courses
Pasta with Eggplant Pesto
Main courses
FRESH PARSLEY PASTA or parsley pasta
Fresh pasta
,
Main courses
Risotto with Asparagus and Shrimp
Main courses
,
Rice and Cereals
,
Unique dishes
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