Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
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Unique dishes
Course:
Main courses
Stuffed Paccheri with Speck Alto Adige IGP
Main courses
,
Pasta
Half sleeves broccoli and clams
Main courses
,
Pasta
Vignarola with Artichokes and Fava Beans
Soups
Stuffed CANNELLONI with MORTADELLA
Fresh pasta
,
Main courses
,
Pasta
Flavorful Herb Ravioli
Fresh pasta
,
Main courses
Baked Rice with Broccoli, ready in 30 minutes!
Main courses
,
Rice and Cereals
Scammaro, Pasta Frittata without Eggs
Pasta
Udon Noodles with Vegetables
Main courses
,
Pasta
MILLET AND VEGETABLE BURGER (Gluten-Free Recipe)
Rice and Cereals
,
Second Courses
Microwave Quinoa
Main courses
,
Rice and Cereals
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