Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Seasoned Rice
Main courses
,
Rice and Cereals
Crepes with Vegetable Ragù and Béchamel Sauce
Fresh pasta
,
Main courses
Pasta with Asparagus Cream
Pasta
Tyrolean Spinach Dumplings (Spatzle)
Main courses
Marshal’s Pasta
Main courses
,
Pasta
BAKED SORRENTINA GNOCCHI super cheesy and delicious
Gnocchi
,
Main courses
Cold Pasta with Arugula, Speck, and Parmesan
Fresh pasta
,
Main courses
Pasta with Vegetables and Creamy Feta
Main courses
,
Pasta
Fresh Pasta Filled with Spinach and Ricotta
Fresh pasta
,
Main courses
SPAGHETTI WITH SHRIMP AND CHERRY TOMATOES the dish that smells of the sea and goodness
Main courses
,
Pasta
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