Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Risotto with Apples and Speck in a Pressure Cooker
Rice and Cereals
Pasta with Saffron, Tuna, and Olives
Main courses
,
Pasta
Pasta with Anchovies and Toasted Breadcrumbs
Main courses
,
Pasta
TAGLIATELLE with Baked Vegetable RAGÙ
Main courses
Sardinian Culurgiones with Tomato Sauce
Fresh pasta
,
Main courses
Baked Artichoke Lasagna
Fresh pasta
,
Main courses
Stuffed Carrot Gnocchi
Gnocchi
,
Main courses
Polenta with Eyes and Devil’s Sauce
Appetizers
,
Main courses
,
Sauces and Condiments
,
Unique dishes
Eggplant Rolls with Spaghetti
Main courses
SPAGHETTI WITH CLAMS AND BROCCOLI RABE
Main courses
,
Pasta
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