Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Porcini Mushroom Risotto
Main courses
,
Rice and Cereals
NESTS OF TAGLIATELLE WITH WHITE RAGU AND BECHAMEL
Main courses
Spinach Ravioli
Fresh pasta
,
Main courses
Saffron Chitarrina
Fresh pasta
,
Main courses
Tuna and Lemon Spaghetti
Pasta
Pasta with Bruscandoli – ready in 10 minutes
Main courses
Whole Wheat Pasta and Legumes with Mixed Pasta
Pasta
Pasta with Ham in Marsala
Main courses
,
Pasta
Creamy and Flavorful Ricotta and Spinach Lasagna
Main courses
,
Pasta
Baked Pasta without Béchamel
Pasta
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