Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Mini Macaroni Pie
Main courses
,
Pasta
White Lasagna with Asparagus, Speck, and Provola
Main courses
,
Pasta
Garganelli with White Ragù
Fresh pasta
,
Main courses
Farfalle with Tuna and Zucchini
Main courses
Pasta with Peas, Asparagus, and Ham
Main courses
,
Pasta
Tajarin with Guinea Fowl Sauce and Wine – Easter Main Course
Fresh pasta
,
Main courses
Baked Pasta with Sausage
Main courses
,
Pasta
Calamarata
Main courses
,
Pasta
Saffron Tagliatelle with Pecorino Cream
Fresh pasta
,
Main courses
Pasta Violata
Fresh pasta
,
Savory Pies
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