Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Plin from Langa…Old Recipe with Three Roasts!
Fresh pasta
Sicilian Light Pasta and Cauliflower
Main courses
,
Pasta
Spiced Rice and Chickpeas with Peperaglio Shapur
Main courses
Pasta with Nduja
Main courses
Lasagna with Ricotta and Spinach
Main courses
Spinach and Stracciatella Risotto
Main courses
,
Rice and Cereals
Noodles with Peanut Butter Sauce
Main courses
Two-Tone Carrot Velvet Soup
Soups
Oatmeal Soup with Pumpkin and Zucchini
Main courses
,
Rice and Cereals
,
Soups
Milanese Tripe: the Traditional Lombard Recipe
Second Courses
,
Soups
,
Unique dishes
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