Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Bell Pepper and Potato Cream in Jar Cooking
Soups
Gnocchi alla Sorrentina
Gnocchi
,
Main courses
Chestnut and Mushroom Soup in Jar
Soups
Stuffed Conchiglioni with Ricotta, Cinnamon and Basil
Pasta
Beetroot Tagliatelle with Walnut Sauce
Fresh pasta
,
Main courses
Light and Quick Lentil Ragù
Basic preparations
,
Main courses
,
Sauces and Condiments
,
Sauces and Gravies
,
Unique dishes
Lentil Dahl in Jar Cooking
Soups
Pasta Frittata: Classic Recipe
Pasta
Baked Eggplant Timbales
Appetizers
,
Main courses
,
Rice and Cereals
Creamy Risotto with Pumpkin and Scamorza Cheese
Main courses
,
Rice and Cereals
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