Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fresh Ravioli with Cuttlefish and Shrimp in Tomato Sauce
Fresh pasta
,
Main courses
Creamy Pasta with Potatoes and Provola
Main courses
,
Soups
Fettuccine with Savoy Cabbage and Walnut Pesto
Main courses
,
Pasta
RISOTTO WITH RADICCHIO PESTO AND GORGONZOLA
Main courses
,
Rice and Cereals
Spaghetti with Anchovy Drizzle (with Raw Dressing)
Pasta
Leek Risotto-Style Pasta
Main courses
Spelt Soup in Electric Pressure Cooker
Soups
Cream of Carrot and Fennel Soup
Soups
Stuffed triangles with radicchio, potatoes, and speck
Fresh pasta
,
Main courses
Cabbage and Carrot Soup- recipe
Soups
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