Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Barley Risotto with Mushrooms
Main courses
,
Rice and Cereals
,
Unique dishes
CHESTNUT TAGLIATELLE WITH FRESH MUSHROOMS
Fresh pasta
,
Main courses
Tortellini in Capon Broth
Fresh pasta
,
Main courses
Chestnut Flour Tagliatelle
Fresh pasta
,
Main courses
Whole Wheat Pasta with Light Radicchio
Pasta
Lodi-style Vegetable Minestrone
Main courses
,
Soups
Cooking Dry Fava Beans in a Pressure Cooker
Basic preparations
,
Soups
Pumpkin Gnocchi Recipe Without Potatoes
Gnocchi
Risotto with Leeks, Radicchio, and Gorgonzola
Main courses
,
Rice and Cereals
Pumpkin and Guanciale Risotto Fantastic Dish
Main courses
,
Rice and Cereals
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