Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Polenta in jar cooking
Rice and Cereals
Cooking Peeled Dried Fava Beans
Basic preparations
,
Soups
Chicken Soup with Milk
Second Courses
,
Soups
,
Unique dishes
Orecchiette with Scamorza, Olives, and Tomato
Main courses
,
Pasta
Garganelli with Mackerel and Artichokes
Main courses
,
Pasta
Broth with Prawn Heads
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Risotto with Treviso Radicchio, Gorgonzola, and Walnuts
Main courses
,
Rice and Cereals
Baked Tortellini with Ham and Cheese
Main courses
,
Unique dishes
Pappardelle with Artichokes
Main courses
,
Pasta
Crepe Cannelloni with Mushrooms and Meat
Fresh pasta
,
Main courses
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