Delicious Recipes
Courses
Appetizers
Basic preparations
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Main courses
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Savory Pies
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Sweets and Desserts
Unique dishes
Course:
Main courses
Simple and Nutritious Barley Soup: The Perfect Comfort Food for Winter
Main courses
,
Soups
Baked Penne with Gorgonzola and Walnuts
Main courses
,
Pasta
Risotto with Saffron and Chanterelles
Main courses
,
Rice and Cereals
Chestnut Soup with Mushrooms and Potatoes
Main courses
,
Soups
,
Unique dishes
Green Tagliatelle with Sausage and Pumpkin
Fresh pasta
,
Main courses
Pasta with Pumpkin Cream and Sun-Dried Tomatoes: A Special Autumn Dish
Pasta
Lentil and Broccoli Soup with Pizzoccheri
Main courses
,
Soups
,
Unique dishes
Straw and Hay Tagliatelle with Walnut Pesto
Main courses
,
Pasta
Soup with Roveja, Grandma’s Recipe
Main courses
,
Soups
Baked Gnocchi with Provola: the Stringy and Appetizing Comfort Food
Gnocchi
,
Main courses
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