Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fried Cannelloni in Air Fryer
Main courses
Lemon and Stracchino Risotto
Main courses
Fava Bean and Chicory Purée – Apulian Recipe
Main courses
,
Soups
,
Unique dishes
COUS COUS CHICKEN AND PEPPERS
Main courses
Ricotta Dumplings with Mushrooms and Baked Provola
Fresh pasta
,
Gnocchi
,
Main courses
Vegetable Soup with Rice in Pressure Cooker
Soups
Chesnut and Potato Cream Soup
Main courses
,
Soups
STRACCIATELLA IN BROTH GRANDMA’S LITTLE SOUP
Main courses
,
Soups
Pasta with Cabbage, Potatoes, and Bacon
Main courses
Spaghettoni with Sauce and Sea Gurnard
Main courses
,
Pasta
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