Delicious Recipes
Courses
Appetizers
Basic preparations
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Leavened
Main courses
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Sauces and Gravies
Savory Pies
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Unique dishes
Course:
Main courses
baked semolina gnocchi
Gnocchi
,
Main courses
Summer couscous with yellow cherry tomatoes
Main courses
Penne with Artichokes and Broad Beans
Main courses
Homemade Ricotta Ravioli
Fresh pasta
,
Main courses
SPAGHETTI VESUVIO STYLE
Pasta
Baked Rice Timbale with Melty Meat Sauce
Main courses
,
Rice and Cereals
Parmesan Risotto in a Pressure Cooker
Main courses
,
Rice and Cereals
Pasta with Pancetta and Tomato
Main courses
,
Pasta
Penne with Salmon and Asparagus
Pasta
Farfalle with ham peas and cream
Main courses
,
Pasta
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