Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Easy Artichoke Lasagna with Provolone, Emmental, and Cooked Ham.
Fresh pasta
Farro Salad with Vegetables and Cashews
Appetizers
,
Main courses
,
Rice and Cereals
Pasta with Radicchio, Belgian Endive and Walnut Sauce
Main courses
,
Pasta
Tubetti and Zucchini Soup
Main courses
,
Soups
Farfalle with Ricotta Cream and Baby Spinach
Main courses
,
Pasta
Lasagna Swirls with Zucchini and Ham
Fresh pasta
,
Main courses
Creamy Asparagus Risotto
Main courses
,
Rice and Cereals
Chickpea Cream with Cod Bites
Main courses
,
Second Courses
,
Soups
,
Unique dishes
Zucchini and Salmon Risotto
Main courses
,
Rice and Cereals
Orecchiette with Tuna Cream
Main courses
,
Pasta
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