Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Cream of Asparagus with Potatoes
Main courses
,
Soups
Quick and Light Vegetable Broth
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Risotto with Wild Hops
Main courses
,
Rice and Cereals
Pesto with Bronte Pistachios
Pasta
Leek Risotto with the Multicooker
Main courses
,
Rice and Cereals
Polenta Cake with Mushrooms and Montasio
Appetizers
,
Main courses
,
Rice and Cereals
Spinach Spätzle with Creamy Cheese and Bacon
Fresh pasta
,
Main courses
Rice and Potatoes with the Multicooker
Main courses
,
Rice and Cereals
Leek and Sausage Risotto
Main courses
,
Rice and Cereals
Creamy and Flavorful Pasta alla Vittorio
Main courses
,
Pasta
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