Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
PASTA WITH POTATO CREAM AND GREEN BEANS
Main courses
,
Pasta
Gnocchi with Vegetable Ragù
Gnocchi
,
Main courses
Baked Pasta with Brussels Sprouts and Bacon
Main courses
,
Pasta
Bean and Sausage Soup
Soups
,
Unique dishes
Herb Risotto
Main courses
,
Rice and Cereals
Baked Pasta Without Béchamel
Main courses
,
Unique dishes
Saffron Risotto with Asparagus and Taleggio
Main courses
,
Rice and Cereals
Corn Spaghetti with Broccoli Pesto and Bacon
Main courses
Artichoke Crepes
Main courses
Baked Trofie Pizzaiola Style
Pasta
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