Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Ravioli with Sun-Dried Tomatoes and Sage
Fresh pasta
,
Main courses
Zucchini and Carrot Cream
Main courses
,
Soups
CHEESY POLENTA
Main courses
Gnocchi alla Puttanesca
Gnocchi
,
Main courses
Risotto with Broccoli Cream
Rice and Cereals
Vegetable Velouté
Main courses
,
Soups
Soup with Savoy Cabbage, Potatoes, and Tuscan Kale
Soups
Broccoli Risotto in a Pressure Cooker
Main courses
,
Rice and Cereals
Fusilli with Almond Cream and Turnip Greens
Main courses
,
Pasta
Polenta with Bolognese Sauce
Main courses
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