Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Saffron Risotto Cooked in an Electric Pressure Cooker
Main courses
,
Rice and Cereals
Pasta with Artichokes in Jar Cooking
Pasta
Stuffed Shells with Sausage and Pumpkin
Main courses
Fennel Risotto
Main courses
,
Rice and Cereals
Creamy Chickpea and Carrot Soup
Soups
Pasta Cooked in a Pressure Cooker
Main courses
,
Pasta
Original Messinese Mussel Pepper
Appetizers
,
Second Courses
,
Soups
Sorrento-style Gnocchi
Main courses
ORECCHIETTE WITH TURNIP GREENS the simple and perfect recipe
Main courses
,
Pasta
Risotto with Pumpkin, Taleggio, and Walnuts
Main courses
,
Rice and Cereals
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