Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fennel and Carrot Soup
Main courses
,
Soups
RIGATONI ALL’AMATRICIANA, traditional first course
Main courses
,
Pasta
Artichoke Flour Gnocchi with Sautéed Mushrooms
Gnocchi
,
Main courses
RICOTTA AND SALMON RAVIOLI
Fresh pasta
,
Main courses
Beans and Pisarei
Fresh pasta
,
Main courses
,
Unique dishes
Whole Wheat Penne with Shiitake Mushrooms
Pasta
Tuscan Bread Soup Recipe
Main courses
,
Soups
SICILIAN ARANCINE with peas
Appetizers
,
Main courses
Soy Germ and Lentil Spaghetti
Pasta
Artichoke Flour Gnocchi with Parmesan Béchamel
Gnocchi
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