Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Barley and Vegetable Soup
Soups
Creamy Saffron Risotto
Main courses
,
Rice and Cereals
RISOTTO WITH MUSHROOMS PEAS AND MASCARPONE
Main courses
,
Rice and Cereals
Pasta and Cauliflower Casserole
Main courses
,
Pasta
Poke with Basmati Rice and Vegetables
Main courses
,
Rice and Cereals
,
Unique dishes
Gnocchi with Walnuts and Velvety Gorgonzola Sauce
Gnocchi
,
Main courses
Sicilian-style Pasta with Broccoli
Main courses
,
Pasta
Soup with Savoy Cabbage, Typical of Aosta Valley
Main courses
,
Soups
Pecorino, Pepper, Artichokes and Bacon
Main courses
,
Pasta
Savory Vegetable Porridge
Main courses
,
Soups
,
Unique dishes
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