Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
The Ravioles with Blue Cheese from the Po Valley with Thyme Scent
Gnocchi
,
Main courses
Cantonese Rice
Main courses
,
Rice and Cereals
,
Unique dishes
Tagliatelle with Ricotta Cream and Peas
Main courses
,
Pasta
Venere rice with pumpkin and mushrooms
Main courses
,
Rice and Cereals
Recipe for Light Pumpkin Soup WITHOUT CREAM, All Vegetables
Main courses
Noodle Omelette
Pasta
Pasta Francescana
Main courses
Half Rigatoni with Chickpeas and Mussels
Main courses
,
Pasta
Spicy Pasta with Speck and Harissa
Main courses
,
Pasta
Risotto with Gorgonzola and Figs
Main courses
,
Rice and Cereals
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