Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Silk Handkerchiefs with Pesto, Genoese Recipe
Fresh pasta
,
Main courses
Hearts Stuffed with Mushrooms and Ricotta
Fresh pasta
Cacio e Pepe Risotto
Main courses
,
Rice and Cereals
Reginette with Cream and Ham
Main courses
,
Pasta
PACCHERI WITH PUMPKIN CREAM AND SMOKED SALMON
Pasta
Cabbage Soup with Ricotta
Soups
Gerstsuppe – Tyrolean Barley Soup
Main courses
,
Soups
Galinhada
Main courses
,
Rice and Cereals
,
Unique dishes
Beet Risotto with Brie and Pine Nuts
Main courses
,
Rice and Cereals
CLASSIC PAELLA ORIGINAL RECIPE
Main courses
,
Rice and Cereals
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