Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
PASTA WITH SHRIMP AND ZUCCHINI in a super creamy version
Pasta
Baked Boscaiola Pasta
Main courses
,
Pasta
Tagliatelle with Ham and Peas
Main courses
,
Pasta
Rich Baked Lasagna Casserole
Fresh pasta
,
Main courses
COLD PASTA WITH PESTO AND CHERRY TOMATOES
Main courses
,
Pasta
Light Chickpea and Bell Pepper Hummus | velvety and flavorful cream
Appetizers
,
Basic preparations
,
Sauces and Condiments
,
Soups
FREGOLA WITH SEAFOOD
Main courses
Ricotta Gnocchi with Butter and Sage
Gnocchi
,
Main courses
Rice with Zucchini, Mussels, Ginger, and Lime
Main courses
,
Rice and Cereals
PASTA WITH CHERRY TOMATOES AND STRACCIATELLA the dish that wins over at the first bite
Main courses
,
Pasta
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