Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
BOSCAIOLA AND SAUSAGE BARLEY RISOTTO, a flavorful main course
Main courses
TAGLIOLINI WITH WHITE TRUFFLE FROM ALBA
Pasta
Ricotta-Stuffed Candy with Meat Sauce
Main courses
Baked Rice with Potatoes and Porcini
Main courses
Tuscan Ribollita
Main courses
,
Soups
RIGATONI with Tomato, Mozzarella and Basil
Fresh pasta
,
Main courses
Baked Salmon Pasta
Main courses
Pasta with Quick Pea Ragu and Mozzarella
Main courses
,
Pasta
Rice Pie
Main courses
,
Rice and Cereals
Handmade Orecchiette
Fresh pasta
,
Main courses
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