Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
LINGUINE with Saffron Ricotta Cream and Bacon
Pasta
Whole Grain Barley and Vegetable Soup
Main courses
,
Rice and Cereals
,
Soups
,
Unique dishes
Calamarata Pasta with Squid and Cherry Tomatoes
Main courses
,
Pasta
Pasta n’casciata with sausage and broccoli
Main courses
,
Unique dishes
Rustic Cherry Tomato Sauce or Puree
Basic preparations
,
Sauces and Condiments
,
Sauces and Gravies
,
Soups
Pumpkin Gnocchi with Goat Cheese
Gnocchi
,
Main courses
Stuffed Crepe from Picardy – Ficelle Picarde
Main courses
,
Pasta
Rigatoni with Mushrooms and Cherry Tomatoes
Pasta
Zurek (Poland)
Main courses
,
Soups
Roman-style Semolina Gnocchi with Salmon
Gnocchi
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