Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Fettuccine with Savoy Cabbage and Walnut Pesto
Pasta
Gluten-Free Crepes with Natural Flours
Main courses
TAGLIATELLE with ham and lemon
Fresh pasta
,
Main courses
Paccheri with Fresh Salmon in Sauce
Main courses
,
Pasta
Pierogi ruskie (Poland)
Fresh pasta
,
Main courses
SPAGHETTI CACIO E PEPE Regional Recipe
Main courses
,
Pasta
RISOTTO WITH RADICCHIO PESTO AND GORGONZOLA
Main courses
,
Rice and Cereals
Spaghetti with Anchovy Drizzle (with Raw Dressing)
Pasta
Calamarata with Prawns and Lemon Scent
Fresh pasta
,
Main courses
,
Pasta
Tagliatelle with Artichoke Hearts and Ricotta
Fresh pasta
,
Main courses
,
Pasta
,
Sauces and Condiments
,
Sauces and Gravies
,
Unique dishes
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